The starting line is near for Nepenthe Brewing Co. After about a year and a half of construction and outfitting the business’ sprawling new space at 3626 Falls Road, co-owner Brian Arnold said he should finish kegging the first four beers to be served there by the end of this weekend.
He declined to share what the exact opening to day will be—an announcement is forthcoming—but did say Nepenthe’s opening is just “days away.”
This may not be news to you if you’ve seen Nepenthe’s social media feeds recently, where they’ve teased appetizing pub cuisine like a pit bacon sandwich or pretzel-crusted beer cheese croquettes, or the first kegs of beer from the brewery’s new 10-barrel system. You may also have walked by while strolling through Hampden and peeked through the window to see the co-owners’ handmade, wooden tables lining the space, or the 2,200-pound concrete slab of a bar. The restaurant has seating for 160 patrons in all.
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