Restaurant Week kickoff, Sotto Sopra’s L’Anno di Bergamo Begins

1/6/19

By Kit Pollard, Baltimore FishBowl

It’s a new year, which means it’s time for new beginnings. Baltimore’s restaurant industry is already working hard on that resolution. This week brings tons of announcements of openings around town, plus the return of Restaurant Week in the city and much more.

Here’s a look at what’s on tap:

Openings and announcements

Ouzo Bay announced plans this week to build “Ouzo Beach,” a lounge and bar located across Lancaster Street from the main part of the restaurant. Ouzo Beach will offer the same menu as the original, and will be designed to look like a Mediterranean courtyard.

Source: Baltimore Fishbowl

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