With revitalized decor, comfortable seating and other amenities,customers will enjoy a stunning new Wendy’s experience when they visit the remodeled restaurant at 8700 Belair Road, Nottingham, MD beginning Nov. 28, 2018.
The restaurant was remodeled using an innovative interior and exterior design, which is part of an ongoing effort to provide an enhanced customer experience — from the high-quality food to the restaurant environment.
“This restaurant has bold curb appeal and features a compelling design—inside and out,” said Harinder Dhindsa, Wendy’s Region Manager. “It’s very different from what our customers in Nottingham are used to,but we think they’ll really like the fresh look and feel of the new Wendy’s.”
The interior showcases open, bright dining areas with multiple seating options, including private booths, cozy lounge seating and a Wi-Fi bar. A Coca-Cola® Freestyle® beverage dispenser that allows customers to customize their drink choices is also available. The touch screen, self-servefountains offer over 100 regular and low-calorie beverages, including a variety of branded waters, sports drinks, lemonades and sparkling beverages.
“Our ultimate goal is for our customers to have the best dining experience, and we think they willbe surprised and excited about their new Wendy’s,”Dhindsa said.
NPC International, Inc., a franchisee currently operating 1,144 Pizza Hut and 386 Wendy’s locations recently acquired 140 more Wendy’s restaurants primarily located in the Baltimore/Washington region. This acquisition makes NPC the largest Wendy’s franchisee in the world. As part of Wendy’s growth strategy in the region, NPC will be implementing a comprehensive brand transformation to reinvent the Wendy’s restaurant environment by remodeling 90 of the acquired restaurants. NPC already has over a dozen locations currently in the design phase scheduled to be remodeled in the near future. NPC also plans to build 15 new Wendy’s restaurants in the area by the end of 2022. New and remodeled restaurants will have bold curb appeal and feature a compelling, innovative interior and exterior design with large windows and natural materials. Other brand enhancements will include menu innovation and new marketing campaigns designed to improve the overall customer experience. These projects have and will continue to create new restaurant jobs and economic growth through construction and development in local communities.