Lounge seating for up to 40 guests will feature all-day Al Fresco menu
City Perch Kitchen + Bar announced today the opening of its new ground floor patio situated at the entrance to iPic® Theaters. City Perch guests may now enjoy contemporary comfort foods sourced from nearby farms and waters in the open-air dining space open daily from 11:30 a.m. to 11 p.m, weather permitting.
Guests can sit back and relax amongst the lush plants and tranquil sounds of the water installation surrounding the 40-seat, full-service patio and lounge with wide coverage umbrellas as they take in the sights of Pike & Rose.
Served all day, the Al Fresco menu includes a thoughtful selection of both seasonal items and City Perch favorites – with select items featuring produce from Up Top Acres’ newest rooftop farm located just floors above the restaurant.
Guests can enjoy seafood options like Shrimp Cocktail with green goddess dressing and lemongrass cocktail sauce, and Crab Cakes with Old Bay remoulade, frisée and citrus salad, yuzu vinaigrette. For salads, the menu offers a Summer Heirloom Tomato Salad with roasted peaches, burrata, smoked sea salt, passionfruit vinaigrette, aged balsamic, toasted pistachio and basil, and a 1924 Caesar Salad with romaine hearts, garlic croutons, Parmigiano-Reggiano and chives. The menu also includes Steak Frites made with a dry-aged striploin, shoooo-string fries and béarnaise, as well as personal 10-inch Margherita, Smoky BBQ and Meatza pizzas for a more casual bite along with several other options.
City Perch's Al Fresco bar menu is available all day and features 10 specialty cocktails, with a generous selection of wine, beer and spirit-free options.
The downstairs patio is available on a first come-first served basis and also available for private dining opportunities. To learn more about City Perch’s offerings or to reserve the space for an event, call 301-231-2310 or visit http://www.cityperch.com/.
City Perch Kitchen + Bar is conveniently located in the Pike & Rose development perched above iPic® Theaters and is open for dinner seven days a week, Happy Houron Monday-Friday, and brunch on Saturday and Sunday from 10:30 a.m.-3 p.m. For more information, please visit www.cityperch.com. Follow us on Facebook,Instagram and Twitter.
For media inquiries, please contact Alex Silverman or Jamie Watt Arnold, PROFILES at 410-243-3790 or by email at alex@profilespr.com orJamie@profilespr.com.
About Tuck Hospitality Group
Tuck Hospitality Group, restaurant division of iPic® Entertainment headed by Chief Operating Officer Chef Sherry Yard, offers progressive, genuine dining experiences that you can enjoy and share with your family, friends and colleagues. Independent restaurant concepts include: The Tuck Room, a spirited drinking and dining den with locations in North Miami Beach, FL, Fulton Market, NY, and Houston, TX; The Tuck Room Tavern serving craveable American Cuisine in Westwood, CA; Tanzy Restaurant, a modern Italian dining destination with locations in Boca Raton, FL, and Scottsdale, AZ; and City Perch Kitchen + Bar, a seasonal American Dining destination featuring locally sourced ingredients with locations in Bethesda, MD, Fort Lee, NJ, and Dobbs Ferry, NY.
