Commonly known for its iconic dark stout and its proud Irish heritage, Guinness is ready to change things up as it re-enters the U.S. brewing scene. Today, the company officially opens doors to a brewery in Baltimore County, marking the first time the company has had a brewery in the U.S. since 1954. The brewery, called the Guinness Open Gate Brewery & Barrel House, occupies facilities in Southern Baltimore County once used in the production of Lord Calvert Whiskey.
The site, which also includes a 270-seat restaurant, is expected to host more than 300,000 visitors in its first year of operation. When fully operational, it will employ more than 200 people.
The signature Guinness Draught Stout is available on tap at the U.S. location, but will continue to be imported from Ireland. Instead of making its signature stout, the Baltimore County brewery will focus on making the Guinness Blonde American Lager. Catering to the tastes of modern beer drinkers, who increasingly seek out specialized craft beer, Guinness’ U.S. location will also focus on creating experiential beers.
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