Cindy Wolf
Cindy Wolf of Charleston in Harbor East has once again been tapped as a finalist for the most high-profile food awards in the United States.
Wolf is the… *ahem* …lone wolf representing Baltimore among the 2017 James Beard Award finalists, announced earlier today. She’s now been nominated as a finalist for the award’s Mid-Atlantic Best Chef category six times in the last 11 years, including each of the last four.
“I am honored to be a finalist and so proud of my staff,” Wolf said in a statement Wednesday.
Her competition this year: Amy Brandwein of Centrolina and Tom Cunanan of Bad Saint, both in Washington D.C., and Rich Landau of Vedge and Greg Vernick of Vernick Food & Drink, both located in Philadelphia.
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