The first of six buildings at the long-awaited Baltimore Food Hub will debut this summer, housing a social enterprise that will provide catering jobs and train residents in the surrounding under-served community to prep food for major employers like Johns Hopkins University, MICA, Exelon and T. Rowe Price.
Image: Courtesy of Christopher T. Assaf
The $23.5M project broke ground Wednesday; the development is overseen by nonprofits and is expected to transform a blighted swath of East Baltimore into a destination for food-related businesses.
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