When Brandon Jones reached out to the owners of the Ekiben restaurant last week, he was just hoping for the recipe to make his ill mother-in-law’s favorite dish.
Whenever his wife Rina’s mother traveled from Vermont to Maryland to visit the couple and Rina’s sister, there was one meal from Ekiben that she craved above all others: tempura broccoli.
“She always joked that when she’s on her death bed that if there’s anything in the world, she wants tempura broccoli from Ekiben,” Brandon wrote in a Facebook post last week.
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