The holiday season – and all of its gluttony – is behind us but there are still many reasons to dine out (or carry out). Here’s a look at what’s happening this week in the Baltimore restaurant world:

Openings & Announcements
Some of the biggest buzz this week was around the announcement that the Foreman Wolf restaurant group has purchased the Milton Inn. The gorgeous, historic restaurant will reopen in the spring with current Petit Louis chef Chris Scanga taking over the kitchen.

The iconic Fells Point spot Jimmy’s Restaurant is changing hands again. Its new owners, Denzil and Nedine Richards, will change the restaurant’s name to Denzel’s Shark Bar Grill. While the menu will continue to feature breakfast dishes, the Richards also plan to add some Caribbean, southern and seafood options.

READ FULL ARTICLE HERE