DuClaw Brewing Company has collaborated with two other Baltimore-area companies, Wild Kombucha and La Food Marketa, to create three cocktails using beer, kombucha and spirits.

The merry “Berry Christmas” cocktail combines DuClaw’s “Funk” beer with elderberry kombucha, and cranberry and lime juice for a tangy treat.

Meanwhile, the “Strawberries and cream” cocktail marries DuClaw’s “Strawberry Letter 23” beer with some ginger kombucha and Bailey’s Irish cream for a dessert-like adult beverage.

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