National Nacho Day, Cosima Cooking Classes are Back, Preparing for Thanksgiving and More

From nachos to risotto, this week has a lot to offer Baltimore food lovers. Plus, many local restaurants have started thinking about Thanksgiving, coming up with creative menus for dine-in and carryout customers.

Here’s a look at what’s coming up this week and for Turkey Day later this month:

Openings & Announcements

Farmers’ market favorite Dmitri Olive Oil has opened a new storefront in Timonium.

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