
Halloween is tomorrow, and pumpkin flavors and autumnal spices abound. But before you know it, winter will be here bearing gifts of peppermints and hot cocoa.
Kicking off the holiday season, DuClaw Brewing Company has unveiled “The PastryArchy Candy Cane,” a full-bodied imperial Irish stout with minty and malty flavors, as well as hints of Tahitian vanilla bean and chocolate.
The 8.5% ABV beer is set to find its way to taps shelves in Maryland and other areas in early November.
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