Thirteen Baltimore ventures building business models around apps, food and bioproducts are joining Loyola University Maryland’s Baltipreneurs accelerator this fall.

Loyola’s Center for Innovation and Entrepreneurship will offer 10 virtual sessions for the ventures from November through February, followed by a demo day in the spring. Open to both business and nonprofit ventures with a social mission, the accelerator is built on a peer-to-peer model where the cohort members learn from each other.

The center received 80 applications for this year’s cohort, a 34% increase in the second year of the program.

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