Morgan State University will address food insecurity by teaching students how to prepare meals and use coupons, and by making it easier to track shuttle services to grocery stores and farmers markets.

The university’s Food Resource Center developed the Food Resource and Expanded Shuttle for Healthy Living Year-round (FRESHLY) program, which recently won first place and a $25,000 grant through the Ford Motor Company’s “HBC-You Mobility Challenge.”

Melissa Thomas, the executive director of the Food Resource Center, said the university is “ecstatic” about the victory and the impact that the FRESHLY program will have on Morgan’s students.

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