Gov. Larry Hogan will allow restaurants to expand indoor dining capacities to 75% at 5:00 p.m. Monday. The governor is encouraging residents to partake in Maryland’s first statewide Restaurant Week, despite concerns over COVID-19 spread throughout the state.

“To celebrate the first-ever Maryland Restaurant Week, I encourage Marylanders to support their favorite local businesses, whether you do so through delivery, curbside pickup, or by dining indoors or outside,” Hogan said Friday in a news release.

Restaurant Week, a promotional dining event featuring special menus and discounts at participating restaurants began Friday and runs through Sept. 27.

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