The fall is looking promising for Baltimore food lovers, with many new concepts opening and events on the calendar. While restaurant operations are still a bit unusual, thanks to COVID-related protocols and guidelines, there’s still a lot to do over the next few weeks. Here’s a look at what’s coming up:

Openings & Announcements
Fuisine in Canton is finally opening its doors! On Sept. 8, 9 and 10, the restaurant will open for a series of dinners specifically for those in the neighborhood, and reservations will be open to all starting Sept. 11.

Friends & Family, in the former Sticky Rice space in Fells Point, opens to the public on Sept. 14. The restaurant – which bills itself as “sustainably-minded” and “plant-forward” with lots of gluten-free choices, will be open from 8 a.m. to 4 p.m. Monday through Friday.

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