Teaches science-based safety and hygiene best practices as the economy reopens
In response to the Covid-19 pandemic, President of The Maryland Center for Hospitality Training(MCHT) and Maryland Master Trainer, Michael Haynie has innovated a bilingual science based virtual training platform that will guide organizations, corporations and municipalities on back to work procedures based on CDC and FDA guidelines. The program is facilitated by a group of experts in the scientific and medical fields and has the ability to be adapted to the daily evolving science and knowledge of Covid-19. The training modules have been beta tested and are ready to be applied to positive outcomes for the customer and employee experience as the economy reopens.
Emphasizing standards of excellence and quality, the MCHT program operating as Global Training Centers Inc.,offers an opportunity for employers to provide direct support and leadership to the returning Covid-19 impacted workforce throughout the country. The training program geared towards line level employees across all levels educates, recommends, and maintains customer-focused standards that enhance the customer experience while keeping the employees healthy and safe at work. Because it is structured as a virtual program and bilingual, it allows for training flexibility.
After years of award-winning hospitality training, MCHT is best positioned to provide Covid-19 back to work training. The lifesaving program developed by Dupont Sustainable Solutions, a division of Dupont Laboratories and MCHT is applicable to all business verticals such as manufacturing, education, healthcare, law enforcement, hospitality, retail, restaurants, tourismand will consist of several training programs including: How to gradually return Back to Work, Preventing spread of COVID-19, Safe Work Practices & Emergency Communication Plans. The employee must attend the approximately ninety-minute online training and will receive a certificate of attendance. The benefit to an employee who completes the training is enhanced customer and employee safety, improved hygiene and safe service delivery in addition to being armed with first had factual knowledge to pass on to friends and family in their communities.
Appointed to serve on Governor Hogan’s and Department of Commerce Secretary Schultz’s Reopen Maryland Task force with other business leaders across the state and also appointed by Mayor Young to serve on the Baltimore City Restaurant recovery task force, Baltimore native and respected hospitality industry expert Michael Haynie,President of MCHT is a well-known and proven leader in the Hospitality and Tourism Industry serving on many boards including The Maryland Tourism Development Board and Visit Baltimore Board. He has devoted his entire career extended over 3 decades to assist with strategic planning and economic development growth. He founded MCHT in 2012 and it has become one of the leading master training providers in the State of Maryland.Training clients include the Baltimore City Department of Social Services, Goodwill Industries of the Chesapeake, Stratford University, Baltimore City Public Schools and Visit Baltimore, just to name a few. Mr. Haynie’s unwavering passion and commitment to training in the Industry has garnered him a stellar reputation amongst his peers.
“These training programs can help save businesses impacted during the pandemic as well as secure the financial future of economies. Employers have a responsibility to responsibly educate their employees and not just take their temperature and hand them a mask and gloves. Our goal is to establish a platform of education and awareness for employers that require public interaction and service” says Michael Haynie. “My personal commitment is to restructure the mindset of businesses to operate efficiently and effectively moving forward in an ever- changing world.”
Information available https://globaltrainingcentersinc.com/page3.html or https://www.marylandcenterforhospitalitytraining.com/page2.html
