Sherry Yard’s Aphrodisiac Menu Served w/ $35 Optional Wine Pairing
City Perch Kitchen + Bar invites you to grab friends or a loved one this Valentine’s Day and make a date to enjoy their four-course aphrodisiac tasting menu available from Thursday, February 14 through Saturday, February 16.
The four-course Valentine’s Day tasting menu is served for $75 per person with an optional $35 wine pairing. Access Gold, Platinum, and Platinum Elite Members receive special pricing and can dine for $65 per person. City Perch’s regular dinner menu will be available, as well as a vegetarian tasting menu for $65 per person.
Make a reservation to enjoy a special dinner in City Perch’s intimate space brimming with fireplaces and candlelit spaces. The dinner begins with Kumamoto Oysters with ponzu granita and cucumber mignonette. For your second course, a Roasted Beet and Burrata salad serves to refresh your palate with red and gold beets, creamy burrata, wild arugula, black garlic balsamic and smoked sea salt. For the main course, guests have a choice between a Butter Poached Lobster Tail with black truffle risotto and charred asparagus or Grilled Lamb Chops “Scottadito” with herb roasted potatoes, soy-garlic glaze and charred asparagus. A vegetarian menu option replaces the Kumamoto oysters with a Grilled Hass Avocado as the first course, and the third-course options with a Black Truffle Risotto with charred asparagus, Parmigiano-Reggiano and crispy shallots. For dessert, indulge in City Perch’s Infinity Cake with raspberry sauce, fresh berries and crème fraiche whipped cream.
City Perch is conveniently located steps away from iPic Theaters. For those looking to pair dinner with a blockbuster, iPic will be showing What Men Want, Isn’t It Romantic, Alita and others. Curl up with a complimentary pillow and blanket and enjoy these films from the comfort of iPic’s reclining plush leather chairs featuring seat-side service at the touch of a button. Piper-Heidsieck Champagne and chocolate covered strawberries are available for $20 or a la carte from Thursday, February 14 through Saturday, February 16.
City Perch Kitchen + Bar is open for happy hour daily from 4 p.m. to 7 p.m. and 10 p.m. to close and serves brunch from 10:30 a.m. to 3:00 p.m. on Saturday and Sunday. To make a reservation or view showtimes, please visit cityperch.com and ipic.com, and follow us on Facebook,Instagram and Twitter.
About City Perch Kitchen + Bar
A Tuck Hospitality Group Concept
City Perch Kitchen + Bar located in North Bethesda’s Pike & Rose development is the first independent restaurant concept by Sherry Yard, three-time James Beard Award-winning Chef and COO for iPic® Entertainment. With Executive Chef Manuel Rodriguez at the stove, City Perch is a Seasonal American Dining Room with an emphasis on unique, seasonal dishes, natural ingredients, and contemporary comfort foods sourced from nearby farms and waters. The diverse range of flavors is complemented by a sophisticated beverage program specializing in hand-crafted farm-to-glass cocktails and boutique wines. Visit www.cityperch.com.
About Tuck Hospitality Group
Tuck Hospitality Group, restaurant division of iPic® Entertainment headed by Sherry Yard, Chief Operating Officer, offers progressive, genuine dining experiences that you can enjoy and share with your family, friends and colleagues. Independent restaurant concepts include: The Tuck Room, a spirited drinking and dining den with locations in North Miami Beach, Fla., Fulton Market, NY, and Houston, Texas; The Tuck Room Tavern serving Craveable American Cuisine in Westwood, Calif.; Tanzy Restaurant, a modern Italian dining destination with a location in Boca Raton, Fla. and City Perch Kitchen + Bar, a seasonal American Dining destination featuring locally sourced ingredients with locations in Bethesda, Md., Fort Lee, NJ, and Dobbs Ferry, NY.
