Pair your Homemade Holiday Meal w/ a Christmas Blockbuster at iPic for a Plush and Relaxing Day of Celebration
City Perch Kitchen + Bar invites you to gather around the table with friends and family for a delicious Christmas feast Sunday, December 23 through Tuesday, December 25. Leave the cooking to City Perch this Christmas and the hardest decision you will have to make is whether to finish your meal with Chef James Rosselle’s tempting Concord Cake or Apple Tart Tatin.
The four-course, prix-fixe Christmas dinner is served for only $68 per person with an optional $30 wine pairing. Access Gold, Platinum, and Platinum Elite Members receive special pricing and can dine for $58 per person. Children 12 years or younger eat for $20. City Perch’s regular dinner menu will also be available.
Make a reservation to enjoy four courses of Christmas specialties. Kick off the meal with Spinach and Ricotta Gnudi, served with wild mushrooms, basil pesto, gorgonzola and grana Padano which can be topped with rich black winter truffle for a small supplement. For your second course, a Roasted Beet and Citrus Salad presents a refreshing palate cleanser served with beets, citrus segments, herbed goat cheese, toasted hazelnuts and sherry-honey gastrique. For the main course, City Perch serves up a Christmas favorite – a delicious Prime Rib. Herb-crusted and served with crispy Yukon gold potatoes, sautéed garlic spinach and horseradish crème fraîche, this course will be sure to satisfy the meat-lovers in the group. A vegetarian option replaces the prime rib with maple glazed butternut squash served with garlic spinach, ricotta salata, candied sunflower seeds and balsamic reduction.
For dessert, choose between City Perch’s Concord Cake with chocolate mousse, chocolate meringue, chocolate cake, chocolate ganache, chocolate sauce and whipped cream, or the Apple Tart Tatin with caramelized braeburn apples, crispy puff pastry and vanilla glacé. Of course, no Christmas is complete without presents! Every guest will leave with a special gift from Chef Gohary as a holiday thank-you.
A four-course meal leaves more time to celebrate with loved ones. Reserve seats at iPic Theaters ahead of time and you can look forward to curling up with a complimentary pillow and blanket to enjoy the latest blockbusters after your memorable feast is complete.
City Perch Kitchen + Bar will be open for happy hour from 4 p.m. to 7 p.m. on all three days and will serve brunch from 10:30 a.m. to 3:00 p.m. on Sunday, December 23.
City Perch is conveniently located in the Pike & Rose development just up the escalator next to iPic Theaters. For those looking to pair dinner with a Christmas blockbuster, iPic will be offering pre-sale tickets for Mary Poppins Returns, Bumblebee and Aquaman, plus other showings to be announced. Be catered to this holiday and enjoy these films from the comfort of iPic’s reclining plush leather Pod Seating featuring seat-side service at the touch of a button. For more information, please visit cityperch.com and ipictheaters.com, and follow us on Facebook, Instagram and Twitter.
About City Perch Kitchen + Bar
A Tuck Hospitality Group Concept
City Perch Kitchen + Bar located in North Bethesda’s Pike & Rose development is the first independent restaurant concept by Sherry Yard, three-time James Beard Award-winning Chef and COO for iPic® Entertainment.With Executive Chef Manuel Rodriguez at the stove, City Perch is a Seasonal American Dining Room with an emphasis on unique, seasonal dishes, natural ingredients, and contemporary comfort foods sourced from nearby farms and waters. The diverse range of flavors is complemented by a sophisticated beverage program specializing in hand-crafted farm-to-glass cocktails and boutique wines. Visit www.cityperch.com.
About Tuck Hospitality Group
Tuck Hospitality Group, restaurant division of iPic Entertainment headed by Chief Operating Officer Chef Sherry Yard, offers progressive, genuine dining experiences that you can enjoy and share with your family, friends and colleagues. Independent restaurant concepts include: The Tuck Room, a spirited drinking and dining den with locations in North Miami Beach, FL, Fulton Market, NY, and Houston, TX; The Tuck Room Tavernserving Craveable American Cuisine in Los Angeles, CA; Tanzy Restaurant, a modern Italian dining destination with locations in Boca Raton, FL, and Scottsdale, AZ; and City Perch Kitchen + Bar, a seasonal American Dining destination featuring locally sourced ingredients with locations in Bethesda, MD, Fort Lee, NJ, and Dobbs Ferry, NY.
