New Lunch, Dinner and Brunch Dishes Feature Fresh and Local Ingredients
Coho Grill, a casual-style restaurant located on Hobbit’s Glen golf course, has unveiled a new, revamped menu by Executive Chef Thomas Zippelli with a focus on fresh and local ingredients. The new menu features a variety of dishes and flavors that everyone will enjoy.
The lunch menu selections include: Mediterranean Salad with Cucumber, Tomato, Red Onion, Feta Cheese and Herbs ($12); Crab Salad with Cucumber, Pickled Onion, Lemon Zest, Parsley, Lemon Aioli and Bibb Lettuce ($16); Willow Bottom Burger with a Grass-Fed Beef Burger, Caramelized Onion, Cheddar Cheese, Lettuce and Tomato served on a Brioche Bun ($14); Classic Crab Cake with Jumbo Lump Crab, Lettuce, Tomato and Tartar Sauce served on a Brioche Bun ($17); and aReuben with House Made Corned Beef and Pastrami, Swiss Cheese, Thousand Island Dressing and Sauerkraut served on Marble Rye Bread($13).
The dinner menu selections include: Burrata Cheese with Roasted Tomatoes, Basil and Balsamic Vinaigrette served on Grilled Sourdough Bread ($13); Pan Roasted Salmon with Herb Yogurt, Rye Bread Crumble and Cucumber and Radish Salad ($26); Pan Roasted Chicken Breast with Corn Pudding, Blistered Tomatoes and Shaved Fennel Arugula ($22); New York Strip with Roasted Eggplant, Arugula Salad, Pickled Onion, Parsley and Salsa Verde ($27); Rockfish with Pickled Vegetable Salad, Avocado Basil Puree and Herbs ($25); and Eggplant Steaks with Eggplant Puree, Barley, Yogurt, Pickled Pepper and Parsley Salad ($19).
The brunch menu selections include: Buttermilk Pancakes with Pit Ham and a choice of Pecan Wood Bacon or Chicken-Apple Sausage served with Maple Syrup and Whipped Butter ($12); Hash & Eggs with Corned Beef, Pastrami, Yukon Gold Potatoes and Fried Eggs ($11); Coho Benedict with Pit Ham and Swiss Panini on Old Bay French Toast served with Classic Hollandaise Sauce ($10); American Omelet with Pecan Wood Bacon, Caramelized Onions and Tillamook Cheddar Cheese ($11); and Shrimp and Grits Benedict with Charred Corn Grit Cake, Grilled Shrimp, Tasso Ham served with a Creole Hollandaise Sauce, Fruit and Potatoes ($12).
Coho Grill is open for lunch on Monday, lunch and dinner Tuesday through Friday and brunch and dinnerSaturday and Sunday.
ABOUT COHO GRILL:
Coho Grill is run by Thomas Zippelli, serving as Owner and Executive Chef. The casual restaurant, situated on Hobbit’s Glen golf course, features a spacious dining area with multiple fireplaces as well as outdoor patio dining, both with spectacular views of the golf course. Coho Grill uses fresh and local ingredients to create delicious and innovative dishes. Visit www.thecohogrill.com for additional information.
