Even though it just opened, Sandlot Baltimore is already looking to expand, upgrade and increase its staff.

Corey Polyoka, part of the management team with Spike and Amy Gjerde, said last week that plans are in the works to add 10,000 square feet of sand to the 30,000-square-foot dining and entertainment venue at Harbor Point. The additional space, he said, will give the area a more finished look along the shoreline.

Polyoka said plans are underway to provide restrooms with plumbing, something patrons desire. At present, the Sandlot is served by port-a-potties.

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