Dog Haus, the craft casual concept known for its gourmet hot dogs, sausages, burgers and one-of-a-kind creations, opening its first East Coast location in Bethesda, MD at Woodmont Triangle. The grand opening is set for August 2017.
Located at 7904 Woodmont Avenue in the Woodmont Triangle neighborhood, Dog Haus will be franchisees Faizan and Adila Khan’s first restaurant with the rapidly expanding fast-casual brand.
“The vibrant Bethesda community is the perfect location for us to introduce our unique menu which has made Dog Haus a favorite destination in the Western region of the country,” said Faizan Khan, Dog Haus franchisee. “We are eager to bring Dog Haus’ innovative hot dogs, sausages and burgers to diners in the Eastern states for the first time.”
The fast-casual concept, designed to elevate the hot dog and burger-eating experience, will serve up its quality meals within the contemporary aesthetic of a modern industrial space. After ordering at the counter, diners can grab a barstool at the communal tables, take a bench seat at one of the reclaimed wood and steel tables, or step outside to a welcoming patio area.
Dog Haus' full menu offers gourmet dogs, sausages, burgers, sides, premium shakes as well as beer, wine, cocktails and adult slushies. Dog Haus’ menu feature signature all-beef dogs served on grilled King’s Hawaiian rolls. Fan favorites include Sooo Cali, with wild arugula, tomato, crispy onions, spicy basil aioli and avocado and Reservoir Hog, featuring a Polish kielbasa, haus chili, haus slaw and yellow mustard. Haus Burgers feature 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever – run the gamut with one-of-a-kind creations like The Freiburger®, composed of white American cheese, fried egg, haus slaw, fries and mayo, and Holy Aioli, with white American cheese, caramelized onions, smoked bacon and garlic aioli.
For more information about this new Dog Haus location, visit www.bethesda.doghaus.com.
ABOUT DOG HAUS
Dog Haus is a craft-casual hot dog concept known for its best-in-breed gourmet takes on hot dogs, sausages and burgers; premium shakes and soft-serve ice cream; and a beer program that spotlights local brews. Founded by partners Hagop Giragossian, Quasim Riaz and André Vener, three friends who share a passion for good food, creativity, quality and commitment to community, the first Dog Haus opened in Pasadena, California in 2010. Dog Haus has garnered critical acclaim and national attention for its signature all beef Haus Dogs and hand crafted proprietary Haus Sausages, as well as their 100% genetically tested, humanely raised Black Angus beef using no hormones and no antibiotics – never ever. All dogs, sausages and burgers are served on grilled King’s Hawaiian rolls. Open for lunch and dinner daily, guests can choose from signature, one-of-kind Haus creations or customize their own from a wide array of unique toppings. Dog Haus currently has 21 locations open in five states with confirmed expansion of more than 450 franchise locations in Alabama, Arizona, California, Colorado, Florida, Illinois, Kentucky, Louisiana, Maryland, Michigan Nevada, New York, Pennsylvania, Texas, Tennessee, Utah, and Wyoming. For up to date location and brand information, visit doghaus.com or find us on Facebook, Twitter or Instagram @DogHausDogs.
