A $75 million plan to convert Baltimore’s Hendler Creamery to apartments and retail space cleared a key hurdle last week when a city preservation panel approved the design.

Baltimore’s Commission for Historical and Architectural Preservation approved plans to convert the former ice cream plant at 1100 E. Baltimore Street in Jonestown to 296 apartments, 218 parking spaces and 20,000 square feet of commercial space.

The development team, Hendler Creamery Development LLC, is headed by Kevin Johnson of Commercial Development. Design Collective is the architect, with Nick Mansberger as the principal in charge. The project is called Hendler Creamery.

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