The Sagamore Pendry Baltimore opened to great fanfare Tuesday, with co-developer Scott Plank, Gov. Larry Hogan and Baltimore Mayor Catherine Pugh on hand. Now the staff at the 128-room hotel is busy prepping the last phase of the hotel: the Rec Pier Chop House and Cannon Room Whiskey Bar, which open March 25. 

The restaurant is the latest venture for New York James Beard Award-winning chef Andrew Carmellini, whose Noho Hospitality brand has more than a dozen eateries under its belt. The 160-seat Italian steakhouse sits on the first floor of the hotel and features large windows facing Fells Point's main thoroughfare, Thames Street.

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