The best-smelling business in Fells Point has nearly doubled the size of one of its buildings.

H&S Bakery today announced the completion of a $15 million renovation of its west building off of S. Bond Street. The project added 34,000 square feet of additional space to that facility on the bakery’s premises, 9,000 more than originally announced. The bakery’s total square footage now comes out to 119,000 square feet, the company said in a release. Construction began in August of last year.

The renovation, designed by Morris & Ritchie Associates, modernized the west building by adding new equipment and upgrading the bakery’s packaging and shipping operations, according to the company. It also incorporated a façade with masonry work that mirrors the architecture of the surrounding historic neighborhood.

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