WHO: Roy Rogers®, an all-American, quick-service restaurant chain known in the industry for serving fresh, sliced to order, USDA choice top round slow roasted roast beef, fresh, hand-battered and breaded, never frozen, fried chicken and great tasting burgers with locations throughout the Mid-Atlantic region.

WHAT: Roy Rogers® is launching three new limited time menu offerings, including dessert, sandwich, platter and bulk chicken, at participating locations.

• Mint Chip Shake – a delicious milkshake, made fresh with Edy’s real ice cream ($3.49 regular, $4.29 large)
• Wild Pacific Cod Sandwich – served with tartar sauce and American cheese on a premium bun ($4.99)
• Wild Pacific Cod Platter – two cod portions and two sides, served with tartar sauce ($7.99)
• Fast-Break Favorites – 16 pieces of hand-battered, fresh, never frozen, fried chicken, 8 buttermilk biscuits and 3 large sides ($29.99)

WHEN: 

Mint Chip Shake – launching February 25
Wild Pacific Cod – February 25 – May 5
Fast-Break Favorites – February 28 – May 5

WHERE: Participating Roy Rogers®locations

About Roy Rogers® Restaurants

Based in Frederick, Maryland, Roy Rogers® is a chain of western-themed quick-service restaurants offering broad appeal across multiple dayparts and generations. The company is famous for serving up a “Triple Threat” – three popular main dishes including USDA choice top round roast beef, hand-breaded, fresh fried chicken and great-tasting burgers. Roy Rogers is also known for its famous Fixin’s Bar®, where guests can customize their orders with a variety of fresh produce, condiments and signature sauces. Additional information on the company, its menu and current promotions is available at www.royrogersrestaurants.com and on Twitter, Facebook and Instagram.